Granbazán has worked for more than 30 years with some 80 grape-growing families in Cambados, Vilanova and Meaño, in the heart of the Salnés Valley. Etiqueta Verde brings together grapes from over a hundred micro-plots on granite soils beside the Ría de Arousa. Hand-harvested, it ferments with native yeasts in tank and rests on its lees for at least four months. A dry, very floral Albariño with lively acidity and a saline finish. Ideal with seafood and fish.
Food pairing
Ideal with fish, seafood, rice dishes, salads and fresh cheeses.
Serving temperature: 8-10 °C.
Home delivery across all the Canary Islands.
