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Free delivery from 150 € · Canary Islands only
10,20 €
Dry Lambrusco from Modena: intense, fruity and velvety.
The Chiarli family founded their winery in 1860 and are the oldest Lambrusco producer in Emilia-Romagna. This dry Lambrusco is made from a selection of Salamino grapes: deep colour, violet-hued mousse, distinctly fruity aromas and an intense, velvety palate. Perfect with platters of cured meats and cheeses.
Ideal with pizza, cured meats, pasta and casual dishes.
Serving temperature: 10-12 °C.
Home delivery across all the Canary Islands.
| Weight | 1 kg |
|---|---|
| Wine type | |
| Country | |
| Winery | |
| Appellation | |
| Grape | |
| Bottle size | 75 cl |
Grapes, concentrated grape must and antioxidants: potassium metabisulphite (sulphites), dimethyl dicarbonate; acidity regulators: malic acid (D,L-; L-) and/or tartaric acid (L+) and/or citric acid. Stabilisers: potassium polyaspartate.
| Per 100 ml | |
|---|---|
| Energy | 285,00 kj / 68,00 kcal |
| Fat | <0,5 g |
| of which saturates | <0,1 g |
| Carbohydrate | 3,30 g |
| of which sugars | 2,50 g |
| Protein | <0,5 g |
| Salt | <0,01 g |
Indicative values for the current vintage; they may vary slightly from vintage to vintage.
