Teruzzi is a benchmark name in San Gimignano and has been part of the Terra Moretti group since 2016. Isola Bianca is made from Vernaccia grown in its Racciano and Ponte Rondolino vineyards; it ferments at 16 °C in stainless steel and rests in steel for around 4-5 months before bottling, with no oak. Straw yellow, with white-fleshed fruit, citrus, white flowers and a touch of almond, it keeps a lively acidity right through the finish. Serve at 10-12 °C with fish and starters.
Food pairing
Ideal with fish, seafood, rice dishes, salads and fresh cheeses.
Home delivery across all the Canary Islands.
