Made by Tenuta La Badiola on the Maremma coast from Vermentino grapes hand-picked in several passes: an early portion for acidity and a later one for richness. It ferments and ages in temperature-controlled stainless steel to preserve its aromas to the full. Straw yellow with greenish glints, it offers notes of melon, apple and a pleasant herbal touch, with a fresh, delicate palate. For fish, seafood and aperitifs.
Food pairing
Ideal with fish, seafood, rice dishes, salads and fresh cheeses.
Serving temperature: 8-10 °C.
Home delivery across all the Canary Islands.
