This Chardonnay comes from Finca Ázqueta, in the Valle de Monjardín (D.O. Navarra), at around 450 metres above sea level on clay soils. It ferments in new French oak barrels for 6 months with bâtonnage on its own lees, which gives it body and the characteristic notes of oak ageing.
Food pairing
Ideal with fish in sauce, poultry, creamy rice dishes and semi-cured cheeses.
Serving temperature: 10-12 °C.
Home delivery across all the Canary Islands.
Ingredients
Grapes, preservatives (sulphites). Energy kJ: 311.00 kJ Energy kcal: 74.00 kcal Fat: 0.0 g of which saturates: 0.0 g Carbohydrate: 0.2 g of which sugars: 0.2 g Protein: 0.0 g Salt: 0.0 g This Chardonnay, from Finca Ázqueta in the Valle de Monjardín at 450 metres above sea level on clay soil, is fermented in new French oak barrels for 6 months with regular bâtonnage on its own lees. It surprises with the typical character that comes from ageing in new barrels.
Indicative values for the current vintage; they may vary slightly from vintage to vintage.