It is made from the free-run must of Listán Blanco and other grape varieties, which is partially fermented at 15 °C; fermentation is then stopped by chilling to retain some of the natural sugar. The result is a white of 11.5% vol., pale yellow with steely glints, with aromas of passion fruit, aniseed and freshly cut grass, and a fresh, fruity palate. It won first prize for semi-sweet whites at the Manuel Grillo Oliva competition. Excellent with Asian and Italian cuisine and salads.
Food pairing
Ideal with fish, seafood, rice dishes, salads and fresh cheeses.
Home delivery across all the Canary Islands.
