Frontaura is the barrel-aged red from Bodegas Frontaura in D.O. Toro, made solely from Tinta de Toro, the local variant of Tempranillo. This version spends 15 months in French Allier oak barrels, which add toasty, roasted-coffee notes without masking the ripe black fruit typical of the area. On the palate it is broad and creamy, with ripe tannins and a long, balsamic, mineral finish. A serious Toro for red meat, roasts and game.
Food pairing
Ideal with red meat, lamb, roasts, stews and mature cheeses.
Serving temperature: 16-18 °C.
Home delivery across all the Canary Islands.
