Barbera is Piedmont’s most widely planted red grape variety, known for its fruit and vibrant acidity. The Barbera d’Alba from Fontanafredda, a winery founded in 1858, is a spicy, powerful red with red and black fruit, good freshness and a savoury finish.
Food pairing
Ideal with red meats, lamb, roasts, stews and aged cheeses.
Serving temperature: 16-18 °C.
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