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Free delivery from 150 € · Canary Islands only
20,60 €
Full-bodied Valpolicella Ripasso with ripe fruit.
Tenuta Sant’Antonio is a winery in the heart of Valpolicella run by four brothers. Its Ripasso Monti Garbi is made by re-passing the wine over the Amarone grape skins, giving it more body and notes of ripe fruit.
Ideal with red meat, lamb, roasts, stews and mature cheeses.
Serving temperature: 16-18 °C.
Home delivery across all the Canary Islands.
| Weight | 1 kg |
|---|---|
| Wine type | |
| Country | |
| Winery | |
| Appellation | |
| Grape | |
| Bottle size | 75 cl |
Grapes, rectified concentrated grape must. Preservatives and antioxidants: sulphites, potassium metabisulphite. Stabilisers: tartaric acid (L+).
| Per 100 ml | |
|---|---|
| Energy | 347,00 kj / 84,00 kcal |
| Fat | 0,0 g |
| of which saturates | 0,0 g |
| Carbohydrate | 1,60 g |
| of which sugars | 0,60 g |
| Protein | 0,0 g |
| Salt | 0,0 g |
Indicative values for the current vintage; they may vary slightly from vintage to vintage.
