Duc de Foix is the cava range from Covides, the large cooperative in the Penedès. This Brut Reserva is made from Xarel·lo, Chardonnay and Parellada from the cooperative’s own vineyards; each variety is fermented separately and, after blending, the second fermentation and ageing take place in bottle using the traditional method, in the cellars of Sant Sadurní d’Anoia. On the palate it is rounded, dry and persistent. A cava with personality, for the aperitif or to accompany the whole meal.
Food pairing
Ideal as an aperitif and with seafood, sushi, fried dishes and celebrations.
Serving temperature: 6-8 °C.
Home delivery across all the Canary Islands.
