Few Spanish whites can handle Reserva-level ageing without losing their freshness: this is one of them. Thanks to the climate of the Valle de Monjardín (D.O. Navarra), the Chardonnay ferments in new French oak barrels from Allier and is aged for 14 months on its lees with frequent bâtonnage, before resting in bottle. A rich, rounded white of great aromatic complexity.
Food pairing
Ideal with fish in sauce, poultry, creamy rice dishes and semi-cured cheeses.
Serving temperature: 10-12 °C.
Home delivery across all the Canary Islands.
