Quercegobbe is Petra’s Merlot, grown on the iron-rich hills of Val di Cornia near the village of Suvereto. It is aged in barrique and concrete tanks, then rests in bottle: ripe red fruit, spice and balsamic notes, with a broad palate and a fresh, mineral streak.
Food pairing
Ideal with red meats, lamb, roasts, stews and aged cheeses.
Serving temperature: 16-18 °C.
Home delivery across all the Canary Islands.
