An unusual rosé: Fontanafredda makes it from Nebbiolo, the great grape of Barolo, on the hills of the Langhe. Delicate and elegant, with aromas of red berries and flowers, good acidity and a fresh finish.
Food pairing
Ideal with appetisers, salads, pasta, rice dishes and Asian cuisine.
Serving temperature: 8-10 °C.
Home delivery across all the Canary Islands.
Ingredients
Grapes, preservatives and antioxidants (L-ascorbic acid). Stabilisers: carboxymethylcellulose, citric acid monohydrate, yeast mannoproteins.
Nutrition information
| Per 100 ml | |
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| Energy | 306,00 kj / 73,00 kcal |
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| Fat | o,0 g |
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| of which saturates | o,0 g |
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| Carbohydrate | 0,2 g |
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| of which sugars | 0,2 g |
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| Protein | 0,0 g |
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| Salt | 0,0 g |
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Indicative values for the current vintage; they may vary slightly from vintage to vintage.