Kikè is one of the best-known whites from Cantine Fina, a family winery in western Sicily. It is made mostly from Traminer Aromatico with a small portion of Sauvignon Blanc, fermented and aged in stainless steel to preserve its full aromatic expression. The nose unfolds lychee, tropical fruit, white peach, orange blossom and rose petals; the palate is juicy, with lively acidity balancing its intensity. Excellent with fried food, risottos, fish and Asian cuisine.
Food pairing
Ideal with fish, seafood, rice dishes, salads and fresh cheeses.
Serving temperature: 8-10 °C.
Home delivery across all the Canary Islands.
