Col d’Orcia’s Rosso di Montalcino is the younger sibling of Brunello: 100% Sangiovese, intense and fruity, with the complexity that ageing brings. An approachable way to get to know Montalcino.
Food pairing
Ideal with red meat, lamb, roasts, stews and aged cheeses.
Serving temperature: 16-18 °C.
Home delivery across all the Canary Islands.





