Zorzettig is a family winery in Friuli with over 150 years of history, now run by Annalisa Zorzettig, the fifth generation. Its Ribolla Gialla represents the region’s most typical grape: a fresh, fruity and mineral white.
Food pairing
Ideal with fish, seafood, rice dishes, salads and fresh cheeses.
Serving temperature: 8-10 °C.
Home delivery across all the Canary Islands.
Ingredients
Grapes, rectified concentrated grape must. Preservatives and antioxidants: sulphites, potassium metabisulphite. Stabilisers: gum arabic.
Nutrition information
| Per 100 ml | |
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| Energy | 305,00 kj / 73,00 kcal |
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| Fat | 0,0 g |
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| of which saturates | 0,0 g |
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| Carbohydrate | 0,80 g |
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| of which sugars | 0,20 g |
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| Protein | 0,0 g |
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| Salt | 0,0 g |
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Indicative values for the current vintage; they may vary slightly from vintage to vintage.