Taurasi, made from Aglianico in Irpinia, is regarded as Southern Italy’s most prestigious red. Feudi di San Gregorio ages it for 18 months in French oak barriques. Bright ruby, with aromas of small red berries and spice, and an intense, balanced palate with soft tannins and good length.
Food pairing
Ideal with chargrilled red meats, game, slow-cooked stews and well-aged cheeses.
Serving temperature: 16-18 °C.
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