Gineprone is the Chianti from Col d’Orcia, one of Montalcino’s historic wineries. Made mainly from Sangiovese grown in the hills around Siena, it offers aromas of cherry and violet, lively acidity and soft tannins: an honest Tuscan red that goes with almost any dish.
Food pairing
Ideal with cured meats, pasta, pizza, tapas and griddled meats.
Serving temperature: 14-16 °C.
Home delivery across all the Canary Islands.
