Amarone is made from Corvina, Rondinella, Croatina and Oseleta grapes left to dry for months before fermentation, concentrating sugars and aromas. Tenuta Sant’Antonio’s is a gem of ripe fruit, spice and hints of raisin, full-bodied with an endless finish. The 1.5-litre Magnum format favours slow evolution and is perfect for celebrations and as a gift.
Food pairing
Ideal with chargrilled red meat, game, slow-cooked stews and well-aged cheeses.
Serving temperature: 16-18 °C.
Home delivery across all the Canary Islands.
